Beef
Beef Information
Beef Cutting Card
Deer
Deer Information
Deer Cutting Card
During business hours, which are, 8:00 am to 5:00 pm Monday through Friday, and 9:00 am to Noon on Saturdays, please come to the office before dropping off your deer so that we can get all your information first.
After hours starting on October 1st, there will be 24 hour drop off. Please read the instructions carefully:
There is a large white garage door on the southwest side of the building, to the left of the holding pens. Open the door and slide your deer inside. PLEASE RECORD YOUR TAGS TRANSACTION NUMBER AND CALL WITH INSTRUCTIONS THE NEXT BUSINESS DAY.
In addition, please have the deer gutted before dropping it off.
Sat. Dec. 6th and Dec. 13th, - Open 9:00 am to 3:00 pm
Sun. Dec. 7th, and Dec. 14th, - Open 10:00 am to 3:00 pm
| Includes deboneing, cutting steaks, roasts grinding of burger and packaging. | $79.00 |
| Skinning Fee | $17.00 |
| To Cape | $25.00 |
| Fully Cooked Items | ||
| Jerky - Whole Muscle | 4 oz pkg. | $3.80 lb |
| Chopped & Formed | 4 oz pkg. | $3.80 lb |
| Dried Snack Sticks | 4 oz pkg. | $3.80 lb |
| Summer Sausage | 2 lb stick | $2.50 lb |
| Hot Summer Sausage with Cheese & Jalapenos | 2 lb stick | $3.00 lb |
| Smoked Sausage Ring | 1 lb pkg. | $ 2.50 lb |
| Polish Sausage | 1 lb pkg. | $ 2.50 lb |
| German Bologna | 1 lb pkg. | $ 2.50 lb |
| Deer Sticks with Jalapeno Cheese | 1 lb pkg | $ 3.15 lb |
| Refrigerated Deer Sticks | 1 lb pkg. | $ 2.50 lb |
| Ready to Cook Items | ||
| Breakfast Sausage Regular or Zesty | 1 lb pkg. | $ 1.50 lb |
| Link Sausage - Bratwurst or German | 1 lb pkg. | $ 1.70 lb |