Beef Cutting Instructions

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Home Telephone Number 620 316 785 913

Cellphone Number 620 316 785 913

Work Number 620 316 785 913

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Sirloin Steak: No Yes      Sirloin Thickness: 0 3/4" 1" 1 1/4"      Sirloins Per Package: 0 1 2 Other

T-Bones: No Yes KC Strip/Filet      T-Bone Thickness: 0 3/4" 1" 1 1/4"

T-Bone Per Package: 0 1 2 3 4 Other

Rib Steaks: No Yes Bone-in Roast Boneless Roast 1/2 Steak 1/2 Roast      Rib Steak Thickness: 0 3/4" 1" 1 1/4"

Rib Steaks Per Package: 0 1 2 3 4 Other

Round Steaks: No Yes

Minute Steaks*: No All Round 1/2 Round      Minute Steaks Per Package: 0 2 4 6 Other

Roast Sizes: No 1.5 lbs 2 lbs 2.5 lbs 3 lbs 4 lbs 5 lbs Other

Chuck Roast: Grind Yes Steaks

Arm Roast: Grind Yes

Rump Roast: Grind Yes

Sirloin Tip Roast: Grind Yes

Heal of Round Roast: Grind Yes

Short Ribs: Yes No Few

Soup Bones: Yes No Few

Stew Meat: Yes No Few

Brisket: Whole Cut-in-Half No

Liver: Yes No

Heart: Yes No

Tongue: Yes No

Ground Beef: Regular Lean       Ground Beef Package Size: 0 1 lb 1 1/2 lbs 2 lbs

Ground Beef Patties*: No 1/4 lb (20 in a box) 1/3 lb (15 in a box)

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